Layers of Flavor, Rolled to Perfection
Handmade Brazilian Cake Rolls
At Kouklet, Brazilian-born pastry chef Mardhory Santos-Cepeda has mastered the delicate art of Bolo de Rolo, a specialty from Pernambuco. Each buttery, paper-thin layer is carefully baked and rolled with real fruit fillings.
We keep it classic with guava (imported from Brazil) and mix it up with flavors like passion fruit, double chocolate (brigadeiro!) and birthday cake. Locally sourced ingredients, bold flavors, and pure nostalgia in every bite.
Perfect for breakfast, dessert, or anytime with a cup of Brazilian coffee. And the best part? We ship nationwide.